The Globalization of Asian Cuisines

The Globalization of Asian Cuisines
Author: James Farrer
Publisher: Springer
Total Pages: 216
Release: 2015-08-18
Genre: Social Science
ISBN: 1137514086
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This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.


The Globalization of Asian Cuisines
Language: en
Pages: 216

The Globalization of Asian Cuisines

Authors: James Farrer
Categories: Social Science
Type: BOOK - Published: 2015-08-18 - Publisher: Springer

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This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary f
Essentials of Asian Cuisine
Language: en
Pages: 608

Essentials of Asian Cuisine

Authors: Corinne Trang
Categories: Cooking
Type: BOOK - Published: 2010-06-01 - Publisher: Simon & Schuster

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With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one vo
Asian Foods
Language: en
Pages: 566

Asian Foods

Authors: Catharina Y.W. Ang
Categories: Technology & Engineering
Type: BOOK - Published: 1999-04-05 - Publisher: CRC Press

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This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, tech
Asian Cuisines
Language: en
Pages: 150

Asian Cuisines

Authors: E. N. Anderson
Categories: Cooking
Type: BOOK - Published: 2018-04-30 - Publisher: Berkshire Publishing Group

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Sushi, kimchi, baklava, and tofu once seemed exotic. These Asian foods have made their way around the world. But how representative are they of their home cuisi
Asian Flavors
Language: en
Pages: 208

Asian Flavors

Authors: Wendy Sweetser
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Kodansha America

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Asian Flavors is a Kodansha International publication.