The Complete Asian Cooking Companion

The Complete Asian Cooking Companion
Author: Vicki Liley
Publisher: Thunder Bay Press
Total Pages: 0
Release: 2006
Genre: Cookery, Asian
ISBN: 9781592235728


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The Complete Asian Cooking Companion reflects the great diversity that is Asian cuisine, from authentic recipes steeped in history to contemporary classics and ultramodern fusion of east and west styles. Apart from being full of wondrous flavors and textures, the recipes presented here are healthy, using fresh ingredients. They are also easy to prepare, true to the Asian food philosophy.


The Complete Asian Cooking Companion
Language: en
Pages: 0
Authors: Vicki Liley
Categories: Cookery, Asian
Type: BOOK - Published: 2006 - Publisher: Thunder Bay Press

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The Complete Asian Cooking Companion reflects the great diversity that is Asian cuisine, from authentic recipes steeped in history to contemporary classics and
The Complete Asian Cookbook: China
Language: en
Pages: 210
Authors: Charmaine Solomon
Categories: Cooking
Type: BOOK - Published: 2014-02-01 - Publisher: Hardie Grant Books

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Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million rea
Lucky Peach Presents 101 Easy Asian Recipes
Language: en
Pages: 272
Authors: Peter Meehan
Categories: Cooking
Type: BOOK - Published: 2015-10-27 - Publisher: Clarkson Potter

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“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to
The Asian Kitchen
Language: en
Pages: 0
Authors: Kong Foong Ling
Categories: Cooking
Type: BOOK - Published: 2007-11-15 - Publisher: Periplus Editions (HK) Limited

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Asian cooks are masters at retaining the goodness of their raw materials, creating surprising and often spicy taste sensations that stimulate the palate. The se
A Korean Kitchen Companion
Language: en
Pages: 0
Authors: Jia Choi
Categories: Cookbooks
Type: BOOK - Published: 2014 - Publisher:

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Dr. Jia Choi, an expert in Korean cuisine, selected from her cooking classes 28 dishes that her foreign students have particularly enjoyed.