Asian American Food Culture
Language: en
Pages: 223
Authors: Alice L. McLean
Categories: Social Science
Type: BOOK - Published: 2015-04-28 - Publisher: Bloomsbury Publishing USA

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Covering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, this book explor
Asian American Food Culture
Language: en
Pages: 0
Authors: Alice L. McLean
Categories:
Type: BOOK - Published: 2023 - Publisher:

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Covering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, this book explor
Eating Asian America
Language: en
Pages: 454
Authors: Robert Ji-Song Ku
Categories: Cooking
Type: BOOK - Published: 2013-09-23 - Publisher: NYU Press

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"Fully of provocation and insight." - Cathy J. Schlund-Vials, author of War, Genocide, and Justice
Chop Suey, USA
Language: en
Pages: 325
Authors: Yong Chen
Categories: Social Science
Type: BOOK - Published: 2014-11-04 - Publisher: Columbia University Press

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American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980
Global Asian American Popular Cultures
Language: en
Pages: 378
Authors: Shilpa Dave
Categories: History
Type: BOOK - Published: 2016-05-16 - Publisher: NYU Press

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6. David Choe's "KOREANS GONE BAD": The LA Riots, Comparative Racialization, and Branding a Politics of Deviance -- Part II. Making Community -- 7. From the Mek