Artisan Baking

Artisan Baking
Author: Maggie Glezer
Publisher: Artisan Publishers
Total Pages: 0
Release: 2005
Genre: Bakers and bakeries
ISBN: 9781579652913


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First published five years ago to glowing praise and awards, "Artisan Baking" is Ra rare combination of clear writing, meticulous recipes, and abundant expertiseS ("Fine Cooking") and the cookbook that Rthose who live for and on bread have been waiting forS ("The New York Times").


Artisan Baking
Language: en
Pages: 0
Authors: Maggie Glezer
Categories: Bakers and bakeries
Type: BOOK - Published: 2005 - Publisher: Artisan Publishers

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First published five years ago to glowing praise and awards, "Artisan Baking" is Ra rare combination of clear writing, meticulous recipes, and abundant expertis
New World Sourdough
Language: en
Pages: 163
Authors: Bryan Ford
Categories: Cooking
Type: BOOK - Published: 2020-06-16 - Publisher: Quarry Books

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Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make
Artisan Bread in Five Minutes a Day
Language: en
Pages: 256
Authors: Jeff Hertzberg, M.D.
Categories: Cooking
Type: BOOK - Published: 2007-11-13 - Publisher: Thomas Dunne Books

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For 30+ brand-new recipes and expanded ‘Tips and Techniques’, check out The New Artisan Bread in Five Minutes a Day, on sale now. This is the classic that s
Artisan Sourdough Made Simple
Language: en
Pages: 210
Authors: Emilie Raffa
Categories: Cooking
Type: BOOK - Published: 2017-10-24 - Publisher: Page Street Publishing

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The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on
Artisan Baking Across America
Language: en
Pages: 0
Authors: Maggie Glezer
Categories: Bakeries
Type: BOOK - Published: 2000 - Publisher: Artisan Publishers

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The breads, the bakers, the best recipes.