Arthur Schwartz's Jewish Home Cooking

Arthur Schwartz's Jewish Home Cooking
Author: Arthur R. Schwartz
Publisher: Random House Digital, Inc.
Total Pages: 290
Release: 2008
Genre: Cooking
ISBN: 1580088988


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Presents a collection of recipes for authentic Jewish dishes, including appetizers, soups, side dishes, main dishes, Passover dishes, breads, and desserts.


Arthur Schwartz's Jewish Home Cooking
Language: en
Pages: 290
Authors: Arthur R. Schwartz
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Random House Digital, Inc.

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Presents a collection of recipes for authentic Jewish dishes, including appetizers, soups, side dishes, main dishes, Passover dishes, breads, and desserts.
Arthur Schwartz's New York City Food
Language: en
Pages: 0
Authors: Arthur Schwartz
Categories: Cooking
Type: BOOK - Published: 2008-03-01 - Publisher: Harry N. Abrams

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Arthur Schwartz is the Big Appleā€™s official foodie-about-town, a fellow who has fork-and-knived his way through the five boroughs. He knows his knish from his
Nosh on this
Language: en
Pages: 289
Authors: Lisa Stander-Horel
Categories: Cooking
Type: BOOK - Published: 2013-09-03 - Publisher: The Experiment

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Features over one hundred gluten-free recipes inspired by the authors Jewish-American heritage, including black & white cookies, hamantashen, and pumpkin corn b
The Southern Italian Table
Language: en
Pages: 0
Authors: Arthur R. Schwartz
Categories: Cooking, Italian
Type: BOOK - Published: 2009 - Publisher: Clarkson Potter

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An award-winning authority on all things Italian, Schwartz explores the cuisines of Southern Italy with 200 classic recipes, full-color photography, and his own
Pastrami on Rye
Language: en
Pages: 265
Authors: Ted Merwin
Categories: Cooking
Type: BOOK - Published: 2015-10-06 - Publisher: NYU Press

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For much of the twentieth century, the New York Jewish deli rivaled-- and in some ways surpassed-- the synagogue as the primary gathering place for the Jewish c