The Art of Cooking with Lavender

The Art of Cooking with Lavender
Author: Nancy Baggett
Publisher:
Total Pages: 136
Release: 2016-12-01
Genre:
ISBN: 9780998183602


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Enhanced with 70 color photos and 80 well-tested recipes from soups & entrees to desserts, this cookbook offers the secrets to cooking great dishes with culinary lavender. A feast for all the senses


The Art of Cooking with Lavender
Language: en
Pages: 136
Authors: Nancy Baggett
Categories:
Type: BOOK - Published: 2016-12-01 - Publisher:

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Enhanced with 70 color photos and 80 well-tested recipes from soups & entrees to desserts, this cookbook offers the secrets to cooking great dishes with culinar
Cooking Art
Language: en
Pages: 196
Authors: MaryAnn F. Kohl
Categories: Juvenile Nonfiction
Type: BOOK - Published: 1997 - Publisher: Gryphon House, Inc.

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Easy edible art for young children.
Mastering the Art of French Cooking, Volume 1
Language: en
Pages: 857
Authors: Julia Child
Categories: Cooking
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf

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NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
The New Art of Cooking
Language: en
Pages: 346
Authors: Frankie Unsworth
Categories: Cooking
Type: BOOK - Published: 2018-06-28 - Publisher: Bloomsbury Publishing

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For food that's as beautiful as any photograph - and tastes every bit as good as it looks. 'A great book, full of unsurprisingly wonderful photographs... even t
The Art of Cooking Morels
Language: en
Pages: 156
Authors: Ruth Mossok Johnston
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: University of Michigan Regional

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A stunningly illustrated book on cooking America's most prized mushroom