Art Of Chinese Cuisine
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Mastering the Art of Chinese Cooking
Author | : Eileen Yin-Fei Lo |
Publisher | : Chronicle Books |
Total Pages | : 388 |
Release | : 2009-10-28 |
Genre | : Art |
ISBN | : 0811859339 |
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With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine accessible.
Mastering the Art of Chinese Cooking Related Books
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2009-10-28 - Publisher: Chronicle Books
With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine access
Language: en
Pages: 636
Pages: 636
Type: BOOK - Published: 1982 - Publisher: William Morrow
This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more t
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Pages: 669
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A James Beard and Julia Child Award–winning chef “takes you on an incredible journey as you build your Chinese pantry and master the basics.” (Daniel Boul
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 1973 - Publisher:
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2013-11-26 - Publisher: Columbia University Press
Translation of: Schlafender Lotos, trunkenes Huhn.