Mastering the Art of Chinese Cooking

Mastering the Art of Chinese Cooking
Author: Eileen Yin-Fei Lo
Publisher: Chronicle Books
Total Pages: 388
Release: 2009-10-28
Genre: Art
ISBN: 0811859339


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With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine accessible.


Mastering the Art of Chinese Cooking
Language: en
Pages: 388
Authors: Eileen Yin-Fei Lo
Categories: Art
Type: BOOK - Published: 2009-10-28 - Publisher: Chronicle Books

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With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine access
The Modern Art of Chinese Cooking
Language: en
Pages: 636
Authors: Barbara Tropp
Categories: Art
Type: BOOK - Published: 1982 - Publisher: William Morrow

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This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more t
Mastering the Art of Chinese Cooking
Language: en
Pages: 669
Authors: Eileen Yin-Fei Lo
Categories: Cooking
Type: BOOK - Published: 2009-10-28 - Publisher: Chronicle Books

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A James Beard and Julia Child Award–winning chef “takes you on an incredible journey as you build your Chinese pantry and master the basics.” (Daniel Boul
Madame Wu's Art of Chinese Cooking
Language: en
Pages: 296
Authors: Sylvia Wu
Categories: Cooking
Type: BOOK - Published: 1973 - Publisher:

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The Land of the Five Flavors
Language: en
Pages: 218
Authors: Thomas O. Hšllmann
Categories: Cooking
Type: BOOK - Published: 2013-11-26 - Publisher: Columbia University Press

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Translation of: Schlafender Lotos, trunkenes Huhn.