Art Culture And Cuisine
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Art, Culture, and Cuisine
Author | : Phyllis Pray Bober |
Publisher | : University of Chicago Press |
Total Pages | : 464 |
Release | : 2001-06 |
Genre | : Cooking |
ISBN | : 0226062546 |
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How we define, prepare and consume food can detail a full range of social expression. Examining the subject through the dual lens of archaeology and art history, this book argues that cuisine as an art form deserves a higher reputation.
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