Art, Culture, and Cuisine

Art, Culture, and Cuisine
Author: Phyllis Pray Bober
Publisher: University of Chicago Press
Total Pages: 464
Release: 2001-06
Genre: Cooking
ISBN: 0226062546


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How we define, prepare and consume food can detail a full range of social expression. Examining the subject through the dual lens of archaeology and art history, this book argues that cuisine as an art form deserves a higher reputation.


Art, Culture, and Cuisine
Language: en
Pages: 464
Authors: Phyllis Pray Bober
Categories: Cooking
Type: BOOK - Published: 2001-06 - Publisher: University of Chicago Press

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How we define, prepare and consume food can detail a full range of social expression. Examining the subject through the dual lens of archaeology and art history
Food is Culture
Language: en
Pages: 166
Authors: Massimo Montanari
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Columbia University Press

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Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food--its capture, cu
Art and Appetite
Language: en
Pages: 250
Authors: Annelise K. Madsen
Categories: Art
Type: BOOK - Published: 2013-12-10 - Publisher: Yale University Press

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" Food has always been an important source of knowledge about culture and society. Art and Appetite takes a fascinating new look at depictions of food in Americ
Italian Cuisine
Language: en
Pages: 369
Authors: Alberto Capatti
Categories: Cooking
Type: BOOK - Published: 2003-09-17 - Publisher: Columbia University Press

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Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of cu
Cuisine and Culture
Language: en
Pages: 448
Authors: Linda Civitello
Categories: Cooking
Type: BOOK - Published: 2011-03-29 - Publisher: John Wiley & Sons

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An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swa