International Night

International Night
Author: Mark Kurlansky
Publisher: Bloomsbury Publishing USA
Total Pages: 385
Release: 2014-10-07
Genre: Cooking
ISBN: 1620400278


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A father-daughter team describes their family tradition of preparing dishes from different world regions, sharing over two hundred fifty recipes for such dishes as zaalouk salad, ceviche, beef stroganoff, Sicilian cheesecake, and stuffed squash blossoms.


International Night
Language: en
Pages: 385
Authors: Mark Kurlansky
Categories: Cooking
Type: BOOK - Published: 2014-10-07 - Publisher: Bloomsbury Publishing USA

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A father-daughter team describes their family tradition of preparing dishes from different world regions, sharing over two hundred fifty recipes for such dishes
Around the World Cookbook
Language: en
Pages: 0
Authors: Abigail Johnson Dodge
Categories: International cooking
Type: BOOK - Published: 2008 - Publisher: DK Publishing (Dorling Kindersley)

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Food is an integral part of every culture and this book gives young chefs the opportunity to learn how people around the world cook, eat and celebrate food. The
Mastering the Art of French Cooking, Volume 1
Language: en
Pages: 857
Authors: Julia Child
Categories: Cooking
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf

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NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
My Life in France
Language: en
Pages: 336
Authors: Julia Child
Categories: Biography & Autobiography
Type: BOOK - Published: 2006-04-04 - Publisher: Anchor

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NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on
World Vegan Feast
Language: en
Pages: 448
Authors: Bryanna Clark Grogan
Categories: Cooking
Type: BOOK - Published: 2014-05-13 - Publisher: Andrews McMeel Publishing

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“A culinary trip around the word that will introduce you to exciting dishes you never heard of and offer new twists on old favorites.” —Susan Voisin, foun