Around The World Recepies Over 50 Famous International Dishes
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International Night
Author | : Mark Kurlansky |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 385 |
Release | : 2014-10-07 |
Genre | : Cooking |
ISBN | : 1620400278 |
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A father-daughter team describes their family tradition of preparing dishes from different world regions, sharing over two hundred fifty recipes for such dishes as zaalouk salad, ceviche, beef stroganoff, Sicilian cheesecake, and stuffed squash blossoms.
International Night Related Books
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2014-10-07 - Publisher: Bloomsbury Publishing USA
A father-daughter team describes their family tradition of preparing dishes from different world regions, sharing over two hundred fifty recipes for such dishes
Language: en
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Type: BOOK - Published: 2008 - Publisher: DK Publishing (Dorling Kindersley)
Food is an integral part of every culture and this book gives young chefs the opportunity to learn how people around the world cook, eat and celebrate food. The
Language: en
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Type: BOOK - Published: 2011-10-05 - Publisher: Knopf
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2006-04-04 - Publisher: Anchor
NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2014-05-13 - Publisher: Andrews McMeel Publishing
“A culinary trip around the word that will introduce you to exciting dishes you never heard of and offer new twists on old favorites.” —Susan Voisin, foun