Around the World in 80 Food Trucks

Around the World in 80 Food Trucks
Author: Lonely Planet Food
Publisher: Lonely Planet
Total Pages:
Release: 2019-03-01
Genre: Cooking
ISBN: 1788684966


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We've taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to American peach cake, discover how to cook some of the world's most crowd-pleasing dishes, meet the chefs and hear the stories behind their passion projects.


Around the World in 80 Food Trucks
Language: en
Pages:
Authors: Lonely Planet Food
Categories: Cooking
Type: BOOK - Published: 2019-03-01 - Publisher: Lonely Planet

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We've taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese
Lonely Planet Around the World in 80 Food Trucks 1
Language: en
Pages: 0
Authors: Lonely Planet Food
Categories: Cooking
Type: BOOK - Published: 2019 - Publisher: Lonely Planet Food

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We've taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese
Around the World in 80 Dinners
Language: en
Pages:
Authors: Janne Apelgren
Categories: Travel
Type: BOOK - Published: 2016-10-31 - Publisher: Melbourne Univ. Publishing

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Around the World in 80 Dinners is a gastronaut's guide to the globe. It's for those who book their restaurants before their air fares, and food lovers who want
Street Food
Language: en
Pages: 608
Authors: Colleen Taylor Sen
Categories: Cooking
Type: BOOK - Published: 2017 - Publisher: Agate Surrey

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Based on Street food around the world, published by ABC-CLIO in 2013, without the recipes and no longer organized as a reference book.
Start Your Own Food Truck Business
Language: en
Pages: 160
Authors: The Staff of Entrepreneur Media
Categories: Business & Economics
Type: BOOK - Published: 2021-07-27 - Publisher: Entrepreneur Press

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Satisfy Your Hunger for Success Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new o