Aromatic Herbs in Food
Language: en
Pages: 463

Aromatic Herbs in Food

Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2021-01-19 - Publisher: Academic Press

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Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, reco
Herb
Language: en
Pages: 629

Herb

Authors: Mark Diacono
Categories: Cooking
Type: BOOK - Published: 2021-04-15 - Publisher: Hardie Grant Publishing

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Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book,
My Aromatic Kitchen
Language: en
Pages: 0

My Aromatic Kitchen

Authors: Kille Enna
Categories: Cooking (Herbs)
Type: BOOK - Published: 2017 - Publisher: Prestel Publishing

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In this ingenious and delectable cookbook, accomplished and innovative chef Kille Enna shows readers how to use simple aromatic blends of herbs, spices, fruits,
Foraging and Feasting
Language: en
Pages: 240

Foraging and Feasting

Authors: Dina Falconi
Categories: Cooking (Wild foods)
Type: BOOK - Published: 2013-07-14 - Publisher:

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Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, deliciou
Cooking with Herbs and Spices
Language: en
Pages: 0

Cooking with Herbs and Spices

Authors: Andi Clevely
Categories: COOKING
Type: BOOK - Published: 2018-03-31 - Publisher: Lorenz Books

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Identifying and using herbs and spices, with fascinating history and growing advice, and delectable recipes.