Argentina Cooks!

Argentina Cooks!
Author: Shirley Lomax Brooks
Publisher: Hippocrene Books
Total Pages: 348
Release: 2003
Genre: Cooking
ISBN: 9780781809979


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Collects 190 recipes for Argentine foods, grouped in nine regions, and includes a look at ingredients and techniques, comments on the country's landscape, history, traditions, and culture, and discussion of Argentine wines.


Argentina Cooks!
Language: en
Pages: 348
Authors: Shirley Lomax Brooks
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Hippocrene Books

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Collects 190 recipes for Argentine foods, grouped in nine regions, and includes a look at ingredients and techniques, comments on the country's landscape, histo
Creating a Common Table in 20th-century Argentina
Language: en
Pages: 344
Authors: Rebekah E. Pite
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: UNC Press Books

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"Dona Petrona C. de Gandulfo (c. 1896-1992) reigned as Argentina's preeminent domestic and culinary expert from the 1930s through the 1980s. An enduring culinar
The Food and Cooking of Argentina
Language: en
Pages: 0
Authors: Cesar Bartolini
Categories: Cooking, Argentine
Type: BOOK - Published: 2014-04-28 - Publisher: Lorenz Books

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Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. The cou
Seven Fires
Language: en
Pages: 289
Authors: Francis Mallmann
Categories: Cooking
Type: BOOK - Published: 2009-06-02 - Publisher: Artisan

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James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in th
The Ultimate Argentinian Cookbook
Language: en
Pages: 200
Authors: Slavka Bodic
Categories:
Type: BOOK - Published: 2021-10-21 - Publisher: Independently Published

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♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in