The Boastful Chef

The Boastful Chef
Author: John Wilkins
Publisher: OUP Oxford
Total Pages: 502
Release: 2000
Genre: Cooking
ISBN: 9780199240685
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This book explains the importance of food to ancient Greek comedy: it was a medium through which comedy could represent the material, social, agricultural, political and religious worlds to the Greek city-state. The text also contains translations of hundreds of comic fragments; and it reassesses the division of comedy into Sicilian and Attic Old, Middle, and New.


Food of the Italian South
Language: en
Pages: 0

Food of the Italian South

Authors: Katie Parla
Categories: Cooking
Type: BOOK - Published: 2019-03-12 - Publisher: National Geographic Books

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85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In mos
The Boastful Chef
Language: en
Pages: 502

The Boastful Chef

Authors: John Wilkins
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: OUP Oxford

GET EBOOK

This book explains the importance of food to ancient Greek comedy: it was a medium through which comedy could represent the material, social, agricultural, poli
Virgin Territory
Language: en
Pages: 355

Virgin Territory

Authors: Nancy Harmon Jenkins
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt

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"Olive oil is one of the world's most essential and ubiquitous cooking ingredients, but how much do we really know about it? Where does it come from, how is it
The Pericles Commission
Language: en
Pages: 435

The Pericles Commission

Authors: Gary Corby
Categories: Fiction
Type: BOOK - Published: 2010-11-09 - Publisher: Macmillan + ORM

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Nicolaos walks the mean streets of Classical Athens as an agent for the promising young politician Pericles. His mission is to find the assassin of the statesma
Food in the Ancient World from A to Z
Language: en
Pages: 426

Food in the Ancient World from A to Z

Authors: Andrew Dalby
Categories: History
Type: BOOK - Published: 2013-04-15 - Publisher: Routledge

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Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts