Archaeology Of Food
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The Archaeology of Food
| Author | : Katheryn C. Twiss |
| Publisher | : Cambridge University Press |
| Total Pages | : 263 |
| Release | : 2019-11-14 |
| Genre | : History |
| ISBN | : 1108474292 |
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Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).
The Archaeology of Food Related Books
Language: en
Pages: 263
Pages: 263
Type: BOOK - Published: 2019-11-14 - Publisher: Cambridge University Press
Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).
Language: en
Pages: 419
Pages: 419
Type: BOOK - Published: 2017 - Publisher: Cambridge University Press
Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current
Language: en
Pages: 635
Pages: 635
Type: BOOK - Published: 2015-08-07 - Publisher: Rowman & Littlefield
What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used t
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2007-05-28 - Publisher: Springer Science & Business Media
This volume examines the commensal politics of early states and empires and offers a comparative perspective on how food and feasting have figured in the politi
Language: en
Pages: 691
Pages: 691
Type: BOOK - Published: 2009-11-24 - Publisher: Springer Science & Business Media
The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians.
