Appetizers
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The Book of Appetizers
| Author | : June Budgen |
| Publisher | : Penguin |
| Total Pages | : 134 |
| Release | : 1986 |
| Genre | : Cooking |
| ISBN | : 9780895864826 |
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Shows each step for making dips, finger foods, and seafood, pork, chicken, beef, cheese, and egg appetizers
The Book of Appetizers Related Books
Language: en
Pages: 134
Pages: 134
Type: BOOK - Published: 1986 - Publisher: Penguin
Shows each step for making dips, finger foods, and seafood, pork, chicken, beef, cheese, and egg appetizers
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2015-09-08 - Publisher: Clarkson Potter
With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s
Language: en
Pages: 221
Pages: 221
Type: BOOK - Published: 2012-09-01 - Publisher: Gibbs Smith
Start any party or dinner off right with a selection from this wide array of delectable appetizer recipes by the authors of Burritos! An appetizer by any other
Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 1999 - Publisher:
Provides more than one hundred recipes for appetizers that can be prepared in fifteen minutes or less, and includes cooking tips and shortcuts
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2003 - Publisher: Penguin
Presents more than 330 recipes for hors d'oeuvres, finger foods, and snacks, including cognac cream shrimp, quick lamb spead with feta and garlic, and toasted g
