Anthropology Of Food The Social Dynamics Of Food Security
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Anthropology of Food
Author | : Johan Pottier |
Publisher | : Polity |
Total Pages | : 240 |
Release | : 1999-09-01 |
Genre | : Social Science |
ISBN | : 9780745615332 |
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In this new book, Pottier provides an incisive account of food production and famine in the world today. Drawing on the work of anthropologists and other sources, he offers a wide-ranging account of the methods used to produce and distribute food in a variety of cultural and historical contexts, from India to sub-Saharan Africa.
Anthropology of Food Related Books
Language: en
Pages: 0
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Type: BOOK - Published: 1999 - Publisher:
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 1999-09-01 - Publisher: Polity
In this new book, Pottier provides an incisive account of food production and famine in the world today. Drawing on the work of anthropologists and other source
Language: en
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Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It incl
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Type: BOOK - Published: 2018-05-15 - Publisher: University of Toronto Press
From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthr
Language: en
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Pages: 497
Type: BOOK - Published: 2016-08-25 - Publisher: Bloomsbury Publishing
Winner of the CHOICE Outstanding Academic Title of the Year Award 2017. Interest in the anthropology of food has grown significantly in recent years. This is th