The Science of Animal Agriculture

The Science of Animal Agriculture
Author: Ray V. Herren
Publisher: Cengage Learning
Total Pages: 376
Release: 1994
Genre: Science
ISBN:


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This book offers the latest science-based approach to animal agriculture today. It takes the students into the areas of genetics and biotechnology, animal welfare and alternative animal production.


Animal Agriculture
Language: en
Pages: 558
Authors: Fuller W. Bazer
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-25 - Publisher: Academic Press

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Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it p
The Science of Animal Agriculture
Language: en
Pages: 376
Authors: Ray V. Herren
Categories: Science
Type: BOOK - Published: 1994 - Publisher: Cengage Learning

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This book offers the latest science-based approach to animal agriculture today. It takes the students into the areas of genetics and biotechnology, animal welfa
Science of Animal Agriculture
Language: en
Pages: 0
Authors: Ray V. Herren
Categories:
Type: BOOK - Published: 2006-08 - Publisher: Cengage Learning

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Contemporary Issues in Animal Agriculture
Language: en
Pages: 340
Authors: Peter R. Cheeke
Categories: Business & Economics
Type: BOOK - Published: 1999 - Publisher: Prentice Hall

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This book, previously titled Impacts of Livestock Production, objectively deals with a number of important issues that are affecting livestock production and th
Animal Agriculture
Language: en
Pages: 339
Authors: Wilson G. Pond
Categories: Science
Type: BOOK - Published: 2019-08-21 - Publisher: CRC Press

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First published in 1980. Animal agriculture serves human needs. Three-fourths of the protein, one-third of the energy, most of the calcium and phosphorus and su