Andrew Zimmerns Field Guide To Exceptionally Weird Wild And Wonderful Foods
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Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods
Author | : Andrew Zimmern |
Publisher | : Macmillan |
Total Pages | : 210 |
Release | : 2012-10-30 |
Genre | : Juvenile Nonfiction |
ISBN | : 0312606613 |
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The host of the Travel Channel's Andrew Zimmern's Bizarre Foods America shares memorable moments from his unconventional culinary travels while describing some of the more unusual foods he has sampled, in an account that features fun facts about culture, geography, art and history.
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