Analysis and Cost of Ready-to-serve Foods

Analysis and Cost of Ready-to-serve Foods
Author: Frank Curtis Gephart
Publisher:
Total Pages: 94
Release: 1915
Genre: Diet in disease
ISBN:


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Analysis and Cost of Ready-to-serve Foods
Language: en
Pages: 94
Authors: Frank Curtis Gephart
Categories: Diet in disease
Type: BOOK - Published: 1915 - Publisher:

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Analysis and Cost of Ready-to-Serve Foods
Language: en
Pages: 88
Authors: Frank Curtis Gephart
Categories: Cooking
Type: BOOK - Published: 2016-06-25 - Publisher:

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Excerpt from Analysis and Cost of Ready-to-Serve Foods: A Study in Food Economics A celebrated school mistress once asked that a book be written which would tel
Analysis and Cost of Ready-to-Serve Foods
Language: en
Pages: 0
Authors: Gephart F C (Frank Curtis)
Categories:
Type: BOOK - Published: 2023-07-18 - Publisher: Legare Street Press

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This book provides invaluable information to researchers interested in the food industry. The book deals extensively with the analysis and cost of ready-to-serv
Analysis and Cost of Ready-to-serve Foods
Language: en
Pages: 94
Authors: F C (Frank Curtis) B 1884 Gephart
Categories:
Type: BOOK - Published: 2021-09-10 - Publisher: Legare Street Press

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi
Analysis and cost of ready-to-serve foods
Language: en
Pages: 110
Authors: Frank Curtis Gephart
Categories:
Type: BOOK - Published: 1915 - Publisher:

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