An Edible History Of Humanity
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An Edible History of Humanity
| Author | : Tom Standage |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 286 |
| Release | : 2010-05-03 |
| Genre | : Social Science |
| ISBN | : 0802719910 |
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A lighthearted chronicle of how foods have transformed human culture throughout the ages traces the barley- and wheat-driven early civilizations of the near East through the corn and potato industries in America.
An Edible History of Humanity Related Books
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2010-05-03 - Publisher: Bloomsbury Publishing USA
A lighthearted chronicle of how foods have transformed human culture throughout the ages traces the barley- and wheat-driven early civilizations of the near Eas
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2009-07-01 - Publisher: Bloomsbury Publishing USA
The bestselling author of A History of the World in 6 Glasses charts an enlightening history of humanity through the foods we eat. Throughout history, food has
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2012-12-06 - Publisher: Atlantic Books Ltd
Throughout history, food has done more than simply provide sustenance. It has acted as a tool of social transformation, political organization, geopolitical com
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2009-05-26 - Publisher: Bloomsbury Publishing USA
New York Times Bestseller * Soon to be a TV series starring Dan Aykroyd “There aren't many books this entertaining that also provide a cogent crash course in
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2011-05-31 - Publisher: Harper Collins
In 97 Orchard, Jane Ziegelman explores the culinary life that was the heart and soul of New York's Lower East Side around the turn of the twentieth century—a
