An American in Provence

An American in Provence
Author: Jamie Beck
Publisher: Simon and Schuster
Total Pages: 320
Release: 2022-11-08
Genre: Cooking
ISBN: 198218695X


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Let Jamie Beck transport you to the South of France with An American in Provence: part art book, part travelogue, part memoir, and part cookbook, and perfect for art lovers, Francophiles, and armchair travelers alike. An American in Provence is a beautiful collection of exquisite portrait, scenic, and still-life photography from wildly popular and award-winning photographer Jamie Beck. Looking to slow down from her fast-paced life in New York City, Beck moved to the French countryside documenting her life as “An American in Provence.” What started as a one-year getaway became five as she continues to chronicle her life there through her photography on Instagram @JamieBeck.co, including the birth of her daughter, Eloise, all in the most breathtaking way. In An American in Provence, Beck shares her tips and techniques for creating incredible photos and details her transformational journey as an artist and woman. Beck also includes farm-to-table recipes she's learned along the way, including Braised Beef Stew, Spring Chicken with Herbs de Provence, Fresh Tagliatelle Pasta with Spring Asparagus, and Lemon Meringue Tart. This stunning visual journey is sure to delight anyone who wishes to escape reality and immerse themselves in life in Provence.


An American in Provence
Language: en
Pages: 320
Authors: Jamie Beck
Categories: Cooking
Type: BOOK - Published: 2022-11-08 - Publisher: Simon and Schuster

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Let Jamie Beck transport you to the South of France with An American in Provence: part art book, part travelogue, part memoir, and part cookbook, and perfect fo
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NATIONAL BESTSELLER • In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200
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Categories: Biography & Autobiography
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The bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence. Ten years ago, New Yorker Elizabeth Bard fol
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Pages: 223
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A woman and her family give up life in 1970s America for a farmhouse in southern France in this memoir peppered with delicious French recipes. From the publishe