An American Folklife Cookbook

An American Folklife Cookbook
Author: Joan Nathan
Publisher: Schocken
Total Pages: 360
Release: 1984
Genre: Cooking
ISBN:


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A Washington Post reporter looks at our culinary heritage, describes ethnic cookery and holiday menus around the country, and includes historical recipes.


An American Folklife Cookbook
Language: en
Pages: 360
Authors: Joan Nathan
Categories: Cooking
Type: BOOK - Published: 1984 - Publisher: Schocken

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A Washington Post reporter looks at our culinary heritage, describes ethnic cookery and holiday menus around the country, and includes historical recipes.
Smithsonian Folklife Cookbook
Language: en
Pages: 344
Authors: Katherine S. Kirlin
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: Smithsonian Books (DC)

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Katherine S. Kirlin and Thomas M. Kirlin. With more than 275 recipes beginning with Native American cooking and moving from region to region across the country,
1991 Festival of American Folklife Cookbook
Language: en
Pages: 28
Authors: James Deutsch
Categories: Cooking, American
Type: BOOK - Published: 1991 - Publisher:

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1995 Festival of American Folklife Cookbook
Language: en
Pages: 55
Authors: Gretchen Gayle Ellsworth
Categories: Cooking, Cabo Verdean
Type: BOOK - Published: 1995 - Publisher:

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Jewish Cooking in America
Language: en
Pages: 552
Authors: Joan Nathan
Categories: Cooking
Type: BOOK - Published: 1998-09-08 - Publisher: Knopf

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Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary la