American Sour Beer
Language: en
Pages: 425
Authors: Michael Tonsmeire
Categories: Cooking
Type: BOOK - Published: 2014-06-15 - Publisher: Brewers Publications

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One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be ino
American Sour Beers
Language: en
Pages: 0
Authors: Michael Tonsmeire
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher:

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One of the most exciting and dynamic segments of todays brewing scene is American-brewed sour beers, with craft brewers and home-brewers alike adapting traditio
American Sour Beer
Language: en
Pages: 425
Authors: Michael Tonsmeire
Categories: Cooking
Type: BOOK - Published: 2014-06-15 - Publisher: Brewers Publications

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One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be ino
Brewing Local
Language: en
Pages: 370
Authors: Stan Hieronymus
Categories: Cooking
Type: BOOK - Published: 2016-10-07 - Publisher: Brewers Publications

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Beer has never been a stranger to North America. Author Stan Hieronymous explains how before European colonization, Native Americans were making beer from ferme
Beer, Food, and Flavor
Language: en
Pages: 320
Authors: Schuyler Schultz
Categories: Cooking
Type: BOOK - Published: 2015-11-03 - Publisher: Simon and Schuster

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“From lessons in cheese-and-brew pairings to sketching a menu for a multi-course, beer-pairing dinner party . . . [this] excellent, 300-page guide to beer and