American Indian Foods

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Foods of the Americas

Author	: Fernando Divina
Publisher	: Random House Digital, Inc.
Total Pages	: 242
Release	: 2010
Genre	: Cooking
ISBN	: 1580081193

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This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients, traditional recipes, and contemporary recipes with ancient roots. Includes 140 modern recipes representing tribes and communities from all regions of the Americas.

Foods of the Americas Related Books

Language: en
Pages: 242

Foods of the Americas

Authors: Fernando Divina

Categories: Cooking

Type: BOOK - Published: 2010 - Publisher: Random House Digital, Inc.

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This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients,

Language: en
Pages: 280

The Sioux Chef's Indigenous Kitchen

Authors: Sean Sherman

Categories: Cooking

Type: BOOK - Published: 2017-10-10 - Publisher: U of Minnesota Press

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2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York

Language: en
Pages: 54

American Indian Foods

Authors: Jay Miller

Categories: Juvenile Nonfiction

Type: BOOK - Published: 1996 - Publisher: Children's Press(CT)

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Ideal for today's young investigative reader, each A True Book includes lively sidebars, a glossary and index, plus a comprehensive "To Find Out More" section l