American Gourmet

American Gourmet
Author: Jane Stern
Publisher: HarperCollins Publishers
Total Pages: 308
Release: 1991
Genre: Cooking
ISBN: 9780060167103


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Social history of the 1950s and 1960s with 100 memorable recipes of the time.


American Gourmet
Language: en
Pages: 308
Authors: Jane Stern
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: HarperCollins Publishers

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Social history of the 1950s and 1960s with 100 memorable recipes of the time.
Smart Casual
Language: en
Pages: 218
Authors: Alison Pearlman
Categories: Architecture
Type: BOOK - Published: 2015-05-06 - Publisher: University of Chicago Press

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Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these c
The Frugal Gourmet Cooks American
Language: en
Pages: 569
Authors: Jeff Smith
Categories: House & Home
Type: BOOK - Published: 1995 - Publisher: Macmillan Reference USA

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Attempting to define and promote American ethnic cooking, the Frugal Gourmet introduces home cooks to "strictly American" ingredients and selected recipes from
Shoshaman
Language: en
Pages: 264
Authors: Shinya Arai
Categories: Fiction
Type: BOOK - Published: 1991 - Publisher: Univ of California Press

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Shoshaman takes us inside Japan's integrated trading companies to explore the daily lives of the shoshamen, the high-powered pro-fessionals who make them work.
Wild Gourmet
Language: en
Pages: 0
Authors: Daniel Nelson
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: Boone & Crockett Club

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Looking for new ways to prepare the wild game you harvested this season? Do you need tips for processing your venison that will all but guarantee top-notch flav