American Food Writing An Anthology With Classic Recipes
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American Food Writing
| Author | : Molly O'Neill |
| Publisher | : |
| Total Pages | : 798 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : |
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Draws on 250 years of American culinary history to present written works from virtually every region of the country while offering a tribute to a host of ethnic cuisines and including more than fifty classic recipes.
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