American Farmstead Cheese
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American Farmstead Cheese
| Author | : Paul Kindstedt |
| Publisher | : Chelsea Green Publishing |
| Total Pages | : 290 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 1931498776 |
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A guide to cheese making history, technique, artistry, and business strategies.
American Farmstead Cheese Related Books
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2005 - Publisher: Chelsea Green Publishing
A guide to cheese making history, technique, artistry, and business strategies.
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Pages: 466
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A resource for those interested in starting a small-scale creamery.
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Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipme
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2012-04-01 - Publisher: Chelsea Green Publishing
"Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a
