American Cattle
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North American Cattle-ranching Frontiers
| Author | : Terry G. Jordan-Bychkov |
| Publisher | : |
| Total Pages | : 464 |
| Release | : 1993 |
| Genre | : Beef cattle |
| ISBN | : |
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The reinterpretation of how ranching evolved in the New World is broad, including discussions of grazing and foraging and their relation to vegetation and climate - that is, cultural ecology - cultural diffusion, and local innovation. Above all, Jordan emphasizes place and region, illustrating the great variety of ranching practices.
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