American Brasserie
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American Brasserie
| Author | : Gale Gand |
| Publisher | : Wiley |
| Total Pages | : 0 |
| Release | : 1997 |
| Genre | : Cookery |
| ISBN | : 9780028616308 |
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All of these dishes, from soups to pastas to roasts to desserts, have something in common - bold, generous, simple flavours. And because brasserie means brewery, each recipe is accompanied by a beer or wine recommendation.
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Type: BOOK - Published: 1997 - Publisher: Wiley
All of these dishes, from soups to pastas to roasts to desserts, have something in common - bold, generous, simple flavours. And because brasserie means brewery
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An acclaimed chef explains how home cooks can prepare new-wave bistro fare that he has popularized in his restaurants, presenting nearly 150 recipes, accompanie
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Type: BOOK - Published: 2003-03-14 - Publisher: Wiley
Praise for Brasserie T and American Brasserie "Finally, a great modern American cookbook full of accessible recipes for classic dishes with big, bold, bodacious
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Type: BOOK - Published: 2003-02 - Publisher: Chronicle Books
American Bistro fare is defined by fresh, seasonal ingredients and easy techniques such as roasting and grilling. Featuring favorite dishes like Grilled Lime-Ci
