American Appetites
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Language: en
Pages: 269
Pages: 269
Type: BOOK - Published: 2014-11-01 - Publisher: University of Arkansas Press
Designed to appeal to students of history and foodies alike, American Appetites, the first book in the University of Arkansas Press’s new Food and Foodways se
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Type: BOOK - Published: 2015-04-22 - Publisher: Infobase Learning
Praise for the print edition:" ... no other reference work on American fiction brings together such an array of authors and texts as this.
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Pages: 256
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"In this comparative history of cross-cultural encounters in the early North Atlantic world, Kelly L. Watson argues that the persistent rumours of cannibalism s
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Pages: 261
Pages: 261
Type: BOOK - Published: 2013-05-31 - Publisher: Cambridge University Press
This literary study explores how agribusiness, industrial agriculture and countercultural food movements underpin modern American conceptions of global power.
Language: en
Pages: 454
Pages: 454
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Examines the ways our conceptions of Asian American food have been shaped Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United Sta
