Amazing Mostly Edible Science
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Amazing (Mostly) Edible Science
| Author | : Andrew Schloss |
| Publisher | : |
| Total Pages | : 163 |
| Release | : 2016-01-15 |
| Genre | : Cooking |
| ISBN | : 1631591096 |
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Make exploding volcano cakes, glow-in-the-dark Jell-O, and bouncy eggs with Amazing (Mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen, and learn scientific principles along the way.
