Alone in the Kitchen with an Eggplant

Alone in the Kitchen with an Eggplant
Author: Jenni Ferrari-Adler
Publisher: Penguin
Total Pages: 300
Release: 2007-07-19
Genre: Cooking
ISBN: 1101217626


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In this delightful and much buzzed-about essay collection, 26 food writers like Nora Ephron, Laurie Colwin, Jami Attenberg, Ann Patchett, and M. F. K. Fisher invite readers into their kitchens to reflect on the secret meals and recipes for one person that they relish when no one else is looking. Part solace, part celebration, part handbook, Alone in the Kitchen with an Eggplant offers a wealth of company, inspiration, and humor—and finally, solo recipes in these essays about food that require no division or subtraction, for readers of Gabrielle Hamilton's Blood, Bones & Butter and Tamar Adler's The Everlasting Meal. Featuring essays by: Steve Almond, Jonathan Ames, Jami Attenberg, Laura Calder, Mary Cantwell, Dan Chaon, Laurie Colwin, Laura Dave, Courtney Eldridge, Nora Ephron, Erin Ergenbright, M. F. K. Fisher, Colin Harrison, Marcella Hazan, Amanda Hesser, Holly Hughes, Jeremy Jackson, Rosa Jurjevics, Ben Karlin, Rattawut Lapcharoensap, Beverly Lowry, Haruki Murakami, Phoebe Nobles, Ann Patchett, Anneli Rufus and Paula Wolfert. View our feature on the essay collection Alone in the Kitchen with an Eggplant.


Alone in the Kitchen with an Eggplant
Language: en
Pages: 300
Authors: Jenni Ferrari-Adler
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Penguin

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Presents a collection of essays on cooking and eating for one by twenty-six top writers and foodies, including Ann Patchett, Marcella Hazan, Haruki Murakami, Co
Alone in the Kitchen with an Eggplant
Language: en
Pages: 300
Authors: Jenni Ferrari-Adler
Categories: Cooking
Type: BOOK - Published: 2007-07-19 - Publisher: Penguin

GET EBOOK

In this delightful and much buzzed-about essay collection, 26 food writers like Nora Ephron, Laurie Colwin, Jami Attenberg, Ann Patchett, and M. F. K. Fisher in
Rose Water and Orange Blossoms
Language: en
Pages: 257
Authors: Maureen Abood
Categories: Cooking
Type: BOOK - Published: 2015-04-28 - Publisher: Running Press Adult

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Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up
Cooking for One
Language: en
Pages: 355
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2020-09-01 - Publisher: America's Test Kitchen

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Discover the joy of cooking for yourself with more than 160 perfectly portioned, easy-to-execute recipes, flexible ingredient lists to accommodate your pantry,
Eggplant Cookbook - Turn Flavorless Into Flavorful: 50 Delicious Recipes That Will Make You Love Eggplants
Language: en
Pages: 170
Authors: Nancy Silverman
Categories: Cooking
Type: BOOK - Published: 2019-02-25 - Publisher: Independently Published

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Eggplants can be found at any grocery store but don't seem to be utilized very often in meals. They are quite versatile: you can bake them, grill them, or mix t