Allium Crop Science

Allium Crop Science
Author: Haim D. Rabinowitch
Publisher: CABI
Total Pages: 542
Release: 2002
Genre: Technology & Engineering
ISBN: 0851995101


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The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. This book provides an up-to-date review of Allium science for postgraduates and researchers. It contains commissioned chapters on topics that have shown major advances particularly in the last ten years such as molecular biology, floriculture and biofertilizers.


Allium Crop Science
Language: en
Pages: 542
Authors: Haim D. Rabinowitch
Categories: Technology & Engineering
Type: BOOK - Published: 2002 - Publisher: CABI

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The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. This book provides an up-to-date review of
Onions and Other Vegetable Alliums
Language: en
Pages: 454
Authors: James L. Brewster
Categories: Technology & Engineering
Type: BOOK - Published: 2008 - Publisher: CABI

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This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these fam
Garlic and Other Alliums
Language: en
Pages: 475
Authors: Eric Block
Categories: Education
Type: BOOK - Published: 2010 - Publisher: Royal Society of Chemistry

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Outlines the extensive history and use since the dawn of civilization of alliums, as well as the understanding of their botany and chemistry.
Allium
Language: en
Pages: 282
Authors: Caleb Wettenhall
Categories: Allium
Type: BOOK - Published: 2020 - Publisher:

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"Allium: Ecology, Distribution and Cultivation begins by examining how the cultivation of garlic (Allium sativum L.) has social and economic importance in vario
Sulfur
Language: en
Pages: 362
Authors: Joseph Jez
Categories: Science
Type: BOOK - Published: 2008 - Publisher: ASA-CSSA-SSSA

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Sulfur forms and cycling processes in soil and their relationship to sulfur fertility / Jeff J. Schoenau and Sukhdev S. Malhi -- Sulfur nutrition of crops in th