Allium
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Garlic and Other Alliums
| Author | : Eric Block |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 475 |
| Release | : 2010 |
| Genre | : Education |
| ISBN | : 0854041907 |
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Outlines the extensive history and use since the dawn of civilization of alliums, as well as the understanding of their botany and chemistry.
Garlic and Other Alliums Related Books
Language: en
Pages: 475
Pages: 475
Type: BOOK - Published: 2010 - Publisher: Royal Society of Chemistry
Outlines the extensive history and use since the dawn of civilization of alliums, as well as the understanding of their botany and chemistry.
Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2003 - Publisher: Stackpole Books
How to use in the garden, in crafts, and in recipes. Full-color photos.
Language: en
Pages: 542
Pages: 542
Type: BOOK - Published: 2002 - Publisher: CABI
The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. This book provides an up-to-date review of
Language: en
Pages: 282
Pages: 282
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2015-10-09 - Publisher: Royal Society of Chemistry
The name "Allium" is said to come from the Greek word to avoid because of its offensive smell. The genus Allium includes more than 800 species of which only a f
