All Time Best Soups

All Time Best Soups
Author: Cook's Illustrated
Publisher: America's Test Kitchen
Total Pages: 193
Release: 2016-09-20
Genre: Cooking
ISBN: 1940352800


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A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed even what grandma cooked up. Here are the ideal broths, the heartiest rustic soups, most elegant purees, and the best examples from around the world. All-Time Best Soups turns soup-making into an everyday pleasure with recipes guaranteed to become cherished favorites.


All Time Best Soups
Language: en
Pages: 193
Authors: Cook's Illustrated
Categories: Cooking
Type: BOOK - Published: 2016-09-20 - Publisher: America's Test Kitchen

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A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cook
The Best Soups in the World
Language: en
Pages: 695
Authors: Clifford A. Wright
Categories: Cooking
Type: BOOK - Published: 2013-03-07 - Publisher: HarperCollins

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The ultimate soup cookbook-from James Beard Cookbook of the Year award-winning author Clifford Wright Soup is an affordable, popular dish the world over. In The
Soup Club
Language: en
Pages: 298
Authors: Caroline Wright
Categories: Cooking
Type: BOOK - Published: 2021-11-09 - Publisher: Andrews McMeel Publishing

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After a devastating brain cancer diagnosis, Caroline Wright told some new friends she was craving homemade soup, then found soup on her doorstep every day for m
The Modern Proper
Language: en
Pages: 304
Authors: Holly Erickson
Categories: Cooking
Type: BOOK - Published: 2022-04-05 - Publisher: Simon and Schuster

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"The creators of the popular website The Modern Proper show home cooks how to reinvent what proper means and be smarter with their time in the kitchen to create
The Complete Book of Soups and Stews
Language: en
Pages: 450
Authors: Bernard Clayton, Jr.
Categories: Soups
Type: BOOK - Published: 1987 - Publisher: Simon and Schuster

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Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the b