All About Braising The Art Of Uncomplicated Cooking
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All About Braising: The Art of Uncomplicated Cooking
| Author | : Molly Stevens |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 497 |
| Release | : 2004-10-17 |
| Genre | : Cooking |
| ISBN | : 0393052303 |
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Presents detailed cooking instructions for braising a variety of meat and vegetable dishes, with advice on shopping for food and choosing ingredients.
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