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Alice Hart is an exciting and authoritative new young voice on food who loves to share her culinary knowledge with friends. In this book she encourages her generation of 20- and 30-somethings to cook the original, modern food they enjoy to fit the lifestyles they lead. Dip into Alice’s Cookbook in January to find an inspirational New Year brunch, or during August for a vibrant and memorable summer kitchen supper. Each recipe is designed to fit into busy social lives: Hands-on cooking times are provided for each dish, menus are adaptable to seasons and availability, and advice is given to scale quantities up or down to feed a crowd (or not).
Alice Hart is an exciting and authoritative new young voice on food who loves to share her culinary knowledge with friends. In this book she encourages her gene
"A remarkable and important story" BBC Radio 4 Woman's Hour "Unputdownable . . . Urbach has also retold the tragic Holocaust story in quite unforgettable lines"
“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” —Eula Biss, New York
If your name is Alice, then this book is for you. Purchase multiple copies of this book and fill them with your favorite family recipes then present them at Chr
In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year l