Clinical Aspects of Functional Foods and Nutraceuticals

Clinical Aspects of Functional Foods and Nutraceuticals
Author: Dilip Ghosh
Publisher: CRC Press
Total Pages: 470
Release: 2014-08-29
Genre: Medical
ISBN: 1466569166
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In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique extraction processes, bioavailability improvements th


Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Language: en
Pages: 529

Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges

Authors: Avinash Mishra
Categories: Science
Type: BOOK - Published: 2022-11-29 - Publisher: Bentham Science Publishers

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Edible algae, including seaweeds, are a source of functional food, dietary supplements, metabolites and bioactive compounds. Algal-based functional foods have p
Algal Functional Foods and Nutraceuticals
Language: en
Pages: 0

Algal Functional Foods and Nutraceuticals

Authors: Avinash Mishra
Categories: Science
Type: BOOK - Published: 2022-11-29 - Publisher: Bentham Science Publishers

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Edible algae, including seaweeds, are a source of functional food, dietary supplements, metabolites and bioactive compounds. Algal-based functional foods have p
Recent Advances in Micro- and Macroalgal Processing
Language: en
Pages: 64

Recent Advances in Micro- and Macroalgal Processing

Authors: Gaurav Rajauria
Categories: Technology & Engineering
Type: BOOK - Published: 2021-04-15 - Publisher: John Wiley & Sons

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Recent Advances in Micro- and Macroalgal Processing A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and
Clinical Aspects of Functional Foods and Nutraceuticals
Language: en
Pages: 478

Clinical Aspects of Functional Foods and Nutraceuticals

Authors: Dilip Ghosh
Categories: Medical
Type: BOOK - Published: 2014-08-29 - Publisher: CRC Press

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In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of c
Algae as a Natural Solution for Challenges in Water-Food-Energy Nexus
Language: en
Pages: 919

Algae as a Natural Solution for Challenges in Water-Food-Energy Nexus

Authors: Tonni Agustiono Kurniawan
Categories:
Type: BOOK - Published: - Publisher: Springer Nature

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