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True Italian cooking has been one of the most sought-after talents worldwide. If one really wanted to learn how to cook like an Italian, the province of Abruzzo is the place to start. Abruzzo is in the heart of Italy, and the recipes and cuisine from the region have lasted centuries almost unchanged. In this book are recipes from one of the regions traditional cooks, who learned her craft in an old-world style passed down from generation to generation. Buon Appetito! Volete Mangiare Bene, Mangia Abruzzese!
True Italian cooking has been one of the most sought-after talents worldwide. If one really wanted to learn how to cook like an Italian, the province of Abruzzo
The only English-language guide to Abruzzo, a region of Italy untouched by mass tourism yet only an hour's drive from Rome. It's written by an author born and b
Situated in the centre of Italy, Abruzzo lies just an hour's drive from Rome. Often overlooked, it has never been discovered by mass tourism. Abruzzo has someth
Bradt's Abruzzo remains the only full English-language guide to this beautiful and increasingly favoured part of Italy. This new edition has been thoroughly upd