Air-conditioning America

Air-conditioning America
Author: Gail Cooper
Publisher: JHU Press
Total Pages: 244
Release: 1998
Genre: History
ISBN: 9780801871139


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Cooper demonstrates how the lure of the open air, from rooftop schoolrooms to open-air theaters to the front porch, challenged air conditioning. Americans were slow to give up the social rituals of hot-weather living - the cold drink, the cool clothes, the summer vacation - for the comforts of either the window air conditioner or the central system.


Air-conditioning America
Language: en
Pages: 244
Authors: Gail Cooper
Categories: History
Type: BOOK - Published: 1998 - Publisher: JHU Press

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Cooper demonstrates how the lure of the open air, from rooftop schoolrooms to open-air theaters to the front porch, challenged air conditioning. Americans were
Air-Conditioning in Modern American Architecture, 1890–1970
Language: en
Pages: 764
Authors: Joseph M. Siry
Categories: Architecture
Type: BOOK - Published: 2021-03-25 - Publisher: Penn State Press

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Air-Conditioning in Modern American Architecture, 1890–1970, documents how architects made environmental technologies into resources that helped shape their s
Cool
Language: en
Pages: 457
Authors: Salvatore Basile
Categories: Technology & Engineering
Type: BOOK - Published: 2014-09-01 - Publisher: Fordham Univ Press

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“[A] history of air conditioning, chronicling the numerous gimmicks, failed attempts, con jobs, and eventual successes . . . a surprisingly interesting journe
After Cooling
Language: en
Pages: 480
Authors: Eric Dean Wilson
Categories: Nature
Type: BOOK - Published: 2022-07-19 - Publisher: Simon and Schuster

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This “ambitious [and] delightful” (The New York Times) work of literary nonfiction interweaves the science and history of the powerful refrigerant (and dang
Cool Comfort
Language: en
Pages: 225
Authors: Marsha Ackermann
Categories: History
Type: BOOK - Published: 2013-08-06 - Publisher: Smithsonian Institution

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The year 2002 marked the 100th anniversary of the first installation of air-conditioning. During the past century, it has become a staple of American life; 83%