Agrifood systems policy research

Agrifood systems policy research
Author: Sugden, Fraser
Publisher: IWMI
Total Pages: 47
Release: 2022-12-30
Genre: Technology & Engineering
ISBN:


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International Water Management Institute (IWMI). CGIAR Initiative on Transforming Agrifood Systems in South Asia (TAFSSA). New Delhi, India


Agrifood systems policy research
Language: en
Pages: 47
Authors: Sugden, Fraser
Categories: Technology & Engineering
Type: BOOK - Published: 2022-12-30 - Publisher: IWMI

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International Water Management Institute (IWMI). CGIAR Initiative on Transforming Agrifood Systems in South Asia (TAFSSA). New Delhi, India
Agricultural Commercialization, Economic Development, and Nutrition
Language: en
Pages: 444
Authors: Joachim Von Braun
Categories: Business & Economics
Type: BOOK - Published: 1994 - Publisher: International Food Policy Research Insitute

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Subsistence production: a sign of market failure. Commercialization cannot be left to the market. Household effects of commercialization. Nutrition effects of c
Agrifood systems policy research
Language: en
Pages: 14
Authors: Sarkar, Anindita
Categories: Nature
Type: BOOK - Published: 2022-12-30 - Publisher: IWMI

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International Water Management Institute (IWMI). CGIAR Initiative on Transforming Agrifood Systems in South Asia (TAFSSA). New Delhi, India
2021 Global food policy report: Transforming food systems after COVID-19: Synopsis
Language: en
Pages: 8
Authors: International Food Policy Research Institute (IFPRI)
Categories: Political Science
Type: BOOK - Published: 2021-04-13 - Publisher: Intl Food Policy Res Inst

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The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from
IFPRI research and engagement: Climate change and agrifood systems
Language: en
Pages: 17
Authors: International Food Policy Research Institute (IFPRI)
Categories: Political Science
Type: BOOK - Published: 2023-11-21 - Publisher: Intl Food Policy Res Inst

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Climate change poses unprecedented challenges to the world’s food systems. Rising temperatures, changing rainfall patterns, and more frequent extreme weather