The African-American Heritage Cookbook
Language: en
Pages: 232
Authors: Carolyn Quick Tillery
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Citadel Press

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"The fragrances, emotions, and tastes of the famous Tuskegee Institute, founded by former slave Booker T. Washington in 1881, are evoked in this collage of pers
African-American Heritage Cookbook
Language: en
Pages: 289
Authors: Vanessa Roberts Parham
Categories:
Type: BOOK - Published: 1992 - Publisher:

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Sweet Home Café Cookbook
Language: en
Pages: 217
Authors: NMAAHC
Categories: Cooking
Type: BOOK - Published: 2018-10-23 - Publisher: Smithsonian Institution

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A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café Since the 2016 op
The African-American Child's Heritage Cookbook
Language: en
Pages: 0
Authors: Vanessa Roberts Parham
Categories: African American cooking
Type: BOOK - Published: 1993 - Publisher: Sandcastle Publishing LLC

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A collection of recipes for children instructing them in the traditions of African-American cooking. Includes a history of African-American cooking.
Celebrating Our Equality
Language: en
Pages: 288
Authors: Carolyn Quick Tillery
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Citadel Press

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In this enticing sequel to her bestselling book A Taste of Freedom, Carolyn Quick Tillery celebrates the most mouthwatering African-American recipes ever invent