Advances in Taste-and-odor Treatment and Control

Advances in Taste-and-odor Treatment and Control
Author: AWWA Research Foundation
Publisher: American Water Works Association
Total Pages: 400
Release: 1995
Genre: Aigua
ISBN: 0898677440


Download Advances in Taste-and-odor Treatment and Control Book in PDF, Epub and Kindle


Advances in Taste-and-odor Treatment and Control
Language: en
Pages: 400
Authors: AWWA Research Foundation
Categories: Aigua
Type: BOOK - Published: 1995 - Publisher: American Water Works Association

GET EBOOK

Water Treatment for Purification from Cyanobacteria and Cyanotoxins
Language: en
Pages: 367
Authors: Anastasia E. Hiskia
Categories: Science
Type: BOOK - Published: 2020-09-28 - Publisher: John Wiley & Sons

GET EBOOK

Provides a comprehensive overview of key methods for treating water tainted by cyanobacteria and cyanotoxins Toxigenic cyanobacteria are one of the main health
Taste and Odour in Source and Drinking Water
Language: en
Pages: 322
Authors: Tsair-Fuh Lin
Categories: Science
Type: BOOK - Published: 2018-03-15 - Publisher: IWA Publishing

GET EBOOK

This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by internationa
Practical Taste-and-odor Methods of Routine Operations
Language: en
Pages: 166
Authors: Andrea M. Dietrich
Categories: Technology & Engineering
Type: BOOK - Published: 2004 - Publisher: American Water Works Association

GET EBOOK

This report tested 3 new sensory methods, developed using food-beverage industry product evaluations The three are:. Attribute Rating Test to monitor musty odor
Taste and Smell
Language: en
Pages: 303
Authors: Thomas Hummel
Categories: Science
Type: BOOK - Published: 2006-01-01 - Publisher: Karger Medical and Scientific Publishers

GET EBOOK

Chemosensory dysfunction is a quite frequently occurring problem which significantly affects the patient's quality of life. It can result from infectious agents