Advances in seafood biochemistry

Advances in seafood biochemistry
Author: George J. Flick
Publisher:
Total Pages: 406
Release: 1992
Genre:
ISBN:


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Advances in seafood biochemistry
Language: en
Pages: 406
Authors: George J. Flick
Categories:
Type: BOOK - Published: 1992 - Publisher:

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Advances in Seafood Biochemistry
Language: en
Pages: 406
Authors: George J. Flick, Jr.
Categories: Technology & Engineering
Type: BOOK - Published: 1992-04-28 - Publisher: CRC Press

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Twenty-one papers from a symposium at the American Chemical Society Annual Meeting in New Orleans, La. (date not specified) address select topics in the functio
Advances in Seafood Biochemistry
Language: en
Pages: 280
Authors: Arnold C. Long
Categories: Fishery processing
Type: BOOK - Published: 2009 - Publisher:

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Advances in Seafood Biochemistry
Language: en
Pages: 292
Authors:
Categories:
Type: BOOK - Published: 2014 - Publisher:

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Food Biochemistry and Food Processing
Language: en
Pages: 786
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-15 - Publisher: John Wiley & Sons

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The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Process