Advances in Microwave and Radio Frequency Processing

Advances in Microwave and Radio Frequency Processing
Author: M. Willert-Porada
Publisher: Springer Science & Business Media
Total Pages: 788
Release: 2007-05-17
Genre: Technology & Engineering
ISBN: 3540329447


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Prometheus brought fire to mankind Arthur R. von Hippel “Dielectrics and Waves”, 1954 Our contribution? There are only few areas of research and development of a comparable scientific and technological extension as microwave and high frequency processing. “Pr- essing” means not only application of radiation of 300 MHz to 300 GHz f- quency to synthesis, heating or ionisation of matter but also generation, transm- sion and detection of microwave and radio frequency radiation. Microwave and high frequency sources positioned in the orbit are the foun- tion of modern satellite telecommunication systems, gyrotron tubes being pr- ently developed in different countries all over the world will most probably be the major devices to open up a new era of energy supply to mankind be means of - sion plasma. Although initiated by military purposes during the Second World War (RADAR, Radio Detection and Ranging), microwave and high frequency utilisation has spread over almost every important aspect of normal day life since than, from individual mobile phones and kitchen microwave ovens to industrial food processing, production of composites as sustainable building materials, green chemistry, medical applications and finally infrastructure installations like GPS and Galileo, to name only few examples. These different areas of microwave and high frequency radiation application can not be unified within one group of scientists and technologists. There are s- eral distinguished communities active e.g., in the area of telecommunication s- tems, strong microwaves for fusion plasma or plasma based materials processing.


Advances in Microwave and Radio Frequency Processing
Language: en
Pages: 788
Authors: M. Willert-Porada
Categories: Technology & Engineering
Type: BOOK - Published: 2007-05-17 - Publisher: Springer Science & Business Media

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Prometheus brought fire to mankind Arthur R. von Hippel “Dielectrics and Waves”, 1954 Our contribution? There are only few areas of research and development
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This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US lan
Electromagnetic Technologies in Food Science
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Type: BOOK - Published: 2021-12-13 - Publisher: John Wiley & Sons

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A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technol
Microwave and Radio Frequency Heating in Food and Beverages
Language: en
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Authors: Tatiana Koutchma
Categories: Technology & Engineering
Type: BOOK - Published: 2022-10-06 - Publisher: Academic Press

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Microwave and Radio Frequency Heating in Food and Beverages discusses advanced heating techniques based on electromagnetic and electro-technologies, including r
Microwave Processing of Materials
Language: en
Pages: 165
Authors: National Research Council
Categories: Technology & Engineering
Type: BOOK - Published: 1994-02-01 - Publisher: National Academies Press

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Microwaves can be effectively used in the processing of industrial materials under a wide range of conditions. However, microwave processing is complex and mult