Advances in Food Bioproducts and Bioprocessing Technologies

Advances in Food Bioproducts and Bioprocessing Technologies
Author: Monica Lizeth Chavez-Gonzalez
Publisher: CRC Press
Total Pages: 570
Release: 2019-10-16
Genre: Technology & Engineering
ISBN: 1000682579
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The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and bioprocesses that can be given quantitative expression. Its 40 chapters will describe how research results can be used in engineering design, include procedures to produce food additives and ingredients, and discuss accounts of experimental or theoretical research and recent advances in food bioproducts and bioprocessing technologies.


Advances in Food Bioproducts and Bioprocessing Technologies
Language: en
Pages: 570

Advances in Food Bioproducts and Bioprocessing Technologies

Authors: Monica Lizeth Chavez-Gonzalez
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-16 - Publisher: CRC Press

GET EBOOK

The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bi
Transforming Infantile Trauma in Analytic Work with Children and Adults
Language: en
Pages: 0

Transforming Infantile Trauma in Analytic Work with Children and Adults

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Categories: Psychology
Type: BOOK - Published: 2022-09-23 - Publisher: Routledge

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This vivid and moving volume presents the clinical work and writings of Alessandra Cavalli, an internationally known child and adult psychoanalyst who taught an
Food and Industrial Bioproducts and Bioprocessing
Language: en
Pages: 395

Food and Industrial Bioproducts and Bioprocessing

Authors: Nurhan Turgut Dunford
Categories: Technology & Engineering
Type: BOOK - Published: 2012-01-27 - Publisher: John Wiley & Sons

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Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioprodu
Bioprocessing Technology for Production of Biopharmaceuticals and Bioproducts
Language: en
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Authors: Claire Komives
Categories: Science
Type: BOOK - Published: 2018-12-27 - Publisher: John Wiley & Sons

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Written for industrial and academic researchers and development scientists in the life sciences industry, Bioprocessing Technology for Production of Biopharmace
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Language: en
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Authors: Deepak Kumar Verma
Categories: Science
Type: BOOK - Published: 2018-09-21 - Publisher: CRC Press

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The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume