Advances in Food Biochemistry

Advances in Food Biochemistry
Author: Fatih Yildiz
Publisher: CRC Press
Total Pages: 522
Release: 2009-12-16
Genre: Medical
ISBN: 1420007696


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Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. Advances in Food Biochemistry provides a unified exploration of foods from a biochemical perspective. Featuring illustrations to elucidate m


Advances in Food Biochemistry
Language: en
Pages: 522
Authors: Fatih Yildiz
Categories: Medical
Type: BOOK - Published: 2009-12-16 - Publisher: CRC Press

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Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past dec
Food Biochemistry and Food Processing
Language: en
Pages: 786
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-15 - Publisher: John Wiley & Sons

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The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Process
Food Biochemistry and Food Processing
Language: en
Pages: 909
Authors: Benjamin K. Simpson
Categories: Technology & Engineering
Type: BOOK - Published: 2012-04-11 - Publisher: John Wiley & Sons

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The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Process
Advances in Food Biochemistry
Language: en
Pages: 304
Authors:
Categories:
Type: BOOK - Published: 2015 - Publisher:

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Advances in Food Chemistry
Language: en
Pages: 548
Authors: O. P. Chauhan
Categories: Science
Type: BOOK - Published: 2022-10-05 - Publisher: Springer Nature

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The book compiles the latest advances in food chemistry. It gives a detailed account of the changes in food components during food processing and storage. It an