Advances and best practices in bycatch reduction in tropical shrimp-trawl fisheries

Advances and best practices in bycatch reduction in tropical shrimp-trawl fisheries
Author: Eayrs, S., Fuentevilla, C.
Publisher: Food & Agriculture Org.
Total Pages: 142
Release: 2021-10-25
Genre: Technology & Engineering
ISBN: 9251349061


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This technical report describes efforts to mitigate bycatch through gear modifications and adaptations in the tropical shrimp-trawl fisheries of over 30 countries. It provides a summary of efforts by each country and then synthesizes them to identify and describe best practice. A best practice in bycatch reduction is the application or adoption of appropriate, recognized approaches to modifying fishing gear, with the objective of reducing bycatch to the greatest extent practicable. This information serves as a benchmark to identify countries that are taking appropriate steps to reduce bycatch and those that are not. It also provides context from which the outcomes of research on bycatch reduction can be evaluated and compared, including the identification of effective bycatch reduction devices, and serves to identify future research priorities. In the context of this report, best practice includes the installation and use of TEDs and BRDs that are optimally rigged and operated so as to reduce bycatch. It also includes the application of appropriate regulations to ensure effective performance, as well as the introduction of effective outreach and extension programmes to enhance and sustain best practice to reduce bycatch.


Advances and best practices in bycatch reduction in tropical shrimp-trawl fisheries
Language: en
Pages: 142
Authors: Eayrs, S., Fuentevilla, C.
Categories: Technology & Engineering
Type: BOOK - Published: 2021-10-25 - Publisher: Food & Agriculture Org.

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This technical report describes efforts to mitigate bycatch through gear modifications and adaptations in the tropical shrimp-trawl fisheries of over 30 countri
A Guide to Bycatch Reduction in Tropical Shrimp-trawl Fisheries
Language: en
Pages: 126
Authors: Steve Eayrs
Categories: Business & Economics
Type: BOOK - Published: 2007 - Publisher: Food & Agriculture Org.

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Bycatch is the unwanted or non-target part of the catch taken by fishermen. It is either discarded at sea or used for human or animal consumption. The capture o
Semi Annual Progress Report
Language: en
Pages: 4
Authors: Billy E. Fuls
Categories: Bycatches (Fisheries)
Type: BOOK - Published: 2000 - Publisher:

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An Evaluation of Bycatch Reduction Technologies in the North Carolina Shrimp Trawl Fishery
Language: en
Pages: 39
Authors: Kevin Brown
Categories: Bycatches (Fisheries)
Type: BOOK - Published: 2018 - Publisher:

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FAO publications catalogue 2022
Language: en
Pages: 132
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2022-04-05 - Publisher: Food & Agriculture Org.

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This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its ke