Advanced Quantitative Microbiology For Food Systems
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Advanced Quantitative Microbiology for Food Systems
| Author | : M.B. Maier (ed) |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2021 |
| Genre | : |
| ISBN | : 9781989894675 |
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Presenting a novel view of the quantitative modeling of microbial growth and inactivation patterns in food, water, and biosystems, Advanced Quantitative Microbi
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Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative
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This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food p
Language: en
Pages: 309
Pages: 309
Type: BOOK - Published: 2007-03-12 - Publisher: Elsevier
Predicting the growth and behaviour of microorganisms in food has long been an aim in food microbiology research. In recent years, microbial models have evolved
