Advanced Professional Chef Level 3 Diploma
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Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 2013-03-01 - Publisher:
Advanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top. Written to provide complete coverage of both NVQ and VRQ Level 3 qualific
Language: en
Pages: 544
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Type: BOOK - Published: 2010-07 - Publisher: Cengage Learning
Professional Chef: Level 3 is for chefs who want to reach the top. Written to provide complete coverage of the VRQ level 3 and the Advanced Diploma in Food Prep
Language: en
Pages: 614
Pages: 614
Type: BOOK - Published: 2007 - Publisher:
Working environment - Teamwork - Food safety - Cold starters - Stocks and sauces - Soups - Rice - Pasta - Eggs - Fish and shellfish - Poultry - Game - Meat - Of
Language: en
Pages: 592
Pages: 592
Type: BOOK - Published: 2017-06-26 - Publisher: Hodder Education
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support
Language: en
Pages: 0
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Type: BOOK - Published: 2011 - Publisher: Cengage Learning
Professional Chef Level 1 Diploma, 2nd edition follows on from the extremely well received 1st edition and ensures learners have the foundation of theoretical a
